Frank Pepe’s Coal Fired Ovens As we are in the midst of training pizza makers, getting the look and feel of our new restaurant just right, and making sure our coal-fired oven is ready for takeoff, we are gearing up for a June opening at the Burlington Mall! Located at 75 Middlesex Turnpike in Burlington,…
Pepe’s AAA Diamond Rated Today we’re sharing details on what it means to be a AAA Diamond Rated Restaurant featured in the trusty AAA Diamond Rating system. According to AAA, “the AAA Diamond Rating system is a trustworthy source for travelers to find hotels and restaurants that suit their budget and preferences.” Instead of customer…
Here at Frank Pepe’s, we’re passionate about creating a warm, familiar, and family-friendly atmosphere with each new location that we open. We wanted to create a blog featuring how we keep the spirit of Frank Pepe’s alive at each location as we have expanded to more than 10 locations! Making fresh, high-quality pizzas To keep…
Pepe’s Commitment to Give Back Did you know that we offer “Good Neighbor Nights” as a way to give back to the local community? We’re always happy to host fundraising events for local organizations in all of our markets. In return, we will donate 20% of sales made at the event to the participating organization!…
Spring is in the air in New England and here at Frank Pepe Pizzeria Napoletana, flavors are, too. To celebrate all of the amazing flavors this season has to offer, we’ve rounded up five of our favorite pies that offer only some of springtime’s freshest ingredients. Spinach, Mushroom, and Gorgonzola Although spinach is available all…
National Tomato Day We keep our legacy alive by utilizing the tomato as a key ingredient in the sauce that is used to top our famous coal-fired, Neapolitan-style pies. Along with our history, our story is in the tomato. Pepe’s Quality Control Once a year, Frank Pepe’s grandsons and co-owners get together for a blind…
A Holiday Celebrating Clams Sunday, March 31 happens to be National Clams on the Half Shell Day. Although Frank Pepe Pizzeria Napoletana doesn’t serve clams on the half shell, we serve something even better. Any guesses? Yup, you got it. Pepe’s is home to the iconic White Clam Pizza. A New Haven-style staple, Frank Pepe’s…
Frank Pepe’s: A Continued New Haven Favorite We’re thrilled to have been voted among the top three restaurants with “Best Pizza” in 2019’s Best of Greater New Haven, New Haven Register Readers’ Poll. The New Haven Register published the top three winners in each category in an insert in today’s newspaper! Created out of a…
As one of the oldest and most well-regarded pizzerias in the United States, we have had the pleasure of hosting many incredible guests over the years. From 3rd generation regulars to talented actors, actresses, politicians, and athletes, we’re delighted to have served Pepe’s signature coal-fired pizza to a diverse array of well-known, and hungry diners….
Today, beer, wine, and pizza all seem to be expanding into the realm of artisan craftsmanship in terms of their uniqueness and quality. With that being said, pairing beer or wine with pizza is an art form much like pairing wine with cheeses. We are licensed to serve both beer and wine at all Pepe’s…