New Haven Apizza (AH-beetz): Charred. Chewy. Crispy. Frank Pepe originated New Haven-style Apizza in 1925 and we have carried on the tradition in all of our locations. Our approach is simple: the best ingredients on the best dough cooked in the best coal-fired ovens. And now you can enjoy our NEW Seasonal Special: Shrimp Calabrese, with Crushed Italian Tomatoes blended with Hot Calabrian Chilis & Basil, Marinated Shrimp, Imported Pecorino Romano & 100% Olive Oil.
New Haven’s
Original
Coal Fired Pizza
Frank Pepe’s Pizzeria is the original, famous coal-fired pizza. We’ve been passionate about pizza for nearly 100 years and counting. Find out why.